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Helleborus 'HELLO PINK'® hellebore, Lenten rose

size/type
low perennial,low perennial
usual height
0,3-0,4m
usual width
0,3-0,4m
leaves
evergreen broadleaf
colour of leaves
green
flowers
showy
colour of flowers
různobarevné: pink až merlot
blooming time
February-April
location
semi-shade / partial sun
soil type
neutral to alkaline
soil moisture requirements
evenly moist (dislikes drought)
USDA zone (lowest)
5   (down to -29°C)
winter protection
 
for zone 5+6
Kód zimní ochrany zóna 5+6
for zone 7
Kód zimní ochrany zóna 7
categorized
Hellebore (Lenten rose) is not a new plant to Czech and Slovak gardens. I remember those flowering stems that surprisingly pushed through the snow in late winter and I kept asking grandma how come that a plant can flower while there is still snow on the ground. These evergreen perennials are still very popular, mainly thanks to newly hybridized varieties with fantastic flowers. Hello Helleborus is a Dutch series introduced in 2015.
Description of the plant:
Hello Pink® Lenten rose produces large, single flowers. The foundation colour is white, heavily splashed with a pale purple pink texture giving an overall pink appearance. But as the flowers mature the colour deepens to rich maroon. Flowers come out according to weather, mostly from February until late April atop 30-35 cm tall, upright stems. Evergreen leaves are leathery, palmate, and deep green and form a compact clump.

Hellebore likes heavy, evenly moist, neutral to alkaline, rich in humus soil in dappled shade or filtered sun. This hybrid will prefer at least half a day with direct sunlight. Fertilizing will increase flowering and help the leaves remain strong and nice throughout the winter. Grow it somewhere near your house entrance or close to the window you look out of frequently so that you can enjoy the plant when it starts flowering since at that time the weather outside is not yet ideal for walking around the garden. The flowers can cheer up a number of grey and dull days of late winter therefore thumbs up for hellebore! Harmful if eaten. Hardy to about -29°C (USDA zone 5).

Last update 21-10-2022
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