Prunus laurocerasus 'MINIREDIA' cherry laurel - standard tree

Miniredia is a 2021 introduction of dwarf cherry laurel variety from French nursery Hortival Diffusion (Minier). It was bred by Patrick Pineau as a cross between Caucasica Nana and un unnamed seedling. It grows slowly and has 7-8 cm long, 4-5 cm wide, broadly elliptic, dark green, evergreen and glossy leaves, which emerge in a glowing amber-orange shade like for example ETNA® or BONAPARTE® varieties.

In April or May appear compound inflorescences made out of small, white, fragrant flowers. They are followed by glossy black berries which, as recent studies confirmed, are not poisonous. Only seeds from unripe fruit if properly chewed may cause discomfort since they contain the same toxin as bitter almonds (source: Plants For A Future - pfaf.org). Miniredia cherry laurel is protected by these patents: PP34406 (USA - 2022), 35416 (GB - 2022) and 60082 (EU - 2022).

Being compact, dense, and obviously so handsome, Miniredia is a perfect choice for a full standard or half-standard tree. This way it serves as a handsome, small, specimen, evergreen tree that is also demanded as instant and evergreen screening that blocks the unwanted views from neighbouring windows. Its ultimate size a summation of the stem size and about 1.5 m (canopy height). As every other tree it needs a strong support (staking) for at least three years before it establishes.


Laurels need deep and fertile, acidic, moist but well-drained soil, and extra watering in frost-free periods in winter to prevent from drying out before the ground gets frozen. They love clay lower in the ground but cannot establish if put into solid clay or compacted ground. They thrive in full sun or part shade and will also tolerate being grown in full shade. If all leaves turn pale or even yellow it is a sign of chlorosis (lack of iron in the soil). You can use a special liquid soil pH balancer to keep it acidic which will help the plant absorb iron or you can apply liquid iron. Miniredia is expected to be hardy to at least -24 °C (USDA zone 6), further trials are ongoing.

Last update 12-06-2024