Vitis 'GOLDEN CHAMPION' grape vine

Golden Champion is a well-know European variety of white grape vine used as both table wine and for winemaking. It produces medium-sized grapes with rounded berries of very sweet flavor and typical muscat aroma in early to mid October. Seeded. Strong growing.

Grape vine has to be pruned every year in warmer days of January or at the end of winter after the danger of the worst frosts. Cut back side branches to 2-3 buds since 2-years-old wood bears fruit. Treat it against mite before buds open. When the fruit begins to form nice grapes cut off the new shoots a few centimeters above the grape and do not let it grow again. From midsummer you can start removing leaves from above the grapes to allow direct sunlight. Get some wasp-trap as they could ruin your crop.

Grow grape vine in sunny and airy (not windy) locations. It is not suitable for damp sites and shady pergolas where it can easily be affected by diseases. Provide a good support. The best results are on slopes – because of the angle of sun rays. Extra watering is desired by end spring, and later only if the summer is dry, and always directly in the soil, never water the whole plant. In autumn remove fallen leaves from under the plants as they might contain diseases and mites. Fertilizing is good if adequate, otherwise the plant will grow wild and set too much fruit of inferior quality. Golden Champion is reasonably usually hardy to min. -25°C (USDA zone 6), possibly a little more.

Last update 10-09-2015